{"title":"BBQ Classes","description":"\u003ch2\u003eLearn to BBQ Like a Pro — No Experience Needed\u003c\/h2\u003e\u003cp\u003eWhether you've never lit a charcoal chimney or you're ready to take your backyard cook to the next level, our \u003cstrong\u003eBBQ classes\u003c\/strong\u003e are designed to get you cooking real food over real fire — with confidence.\u003c\/p\u003e\u003cp\u003eLed by experienced competition pitmasters, each class is hands-on, practical, and built around techniques you can actually repeat at home. No fluff, no fuss — just fire, smoke, and great food.\u003c\/p\u003e\u003ch3\u003eWhat You'll Learn\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHow to set up and manage a charcoal or wood fire\u003c\/li\u003e\n\u003cli\u003eTemperature control and fire management fundamentals\u003c\/li\u003e\n\u003cli\u003eLow 'n' slow smoking techniques for beginners\u003c\/li\u003e\n\u003cli\u003eTrimming, seasoning, wrapping, resting, and serving\u003c\/li\u003e\n\u003cli\u003eHow to cook on Weber Kettles, Drum Smokers, and Bullet Smokers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\u003cp\u003eSmall group sessions mean you get real hands-on time — not just watching from the sidelines. Cook and eat an incredible spread of American BBQ favourites, from wagyu brisket to smoked chicken wings, all in a relaxed, social atmosphere.\u003c\/p\u003e\u003cp\u003ePerfect for \u003cstrong\u003eBBQ beginners\u003c\/strong\u003e, backyard enthusiasts, and anyone who wants to learn how to smoke meat properly. No prior experience required.\u003c\/p\u003e","products":[{"product_id":"smoke-school-american-bbq-15th-of-august-2026-stamford-inn-rowville-vic","title":"Smoke School - 15th Aug - American BBQ - Stamford Inn (Rowville, VIC)","description":"\u003cdiv class=\"event-details-item\"\u003e\n\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"17\" height=\"17\" viewbox=\"0 0 512 512\"\u003e\u003cpath d=\"M144 128c17.7 0 32-14.3 32-32V64c0-17.7-14.3-32-32-32s-32 14.3-32 32v32c0 17.7 14.3 32 32 32zm224 0c17.7 0 32-14.3 32-32V64c0-17.7-14.3-32-32-32s-32 14.3-32 32v32c0 17.7 14.3 32 32 32z\"\u003e\u003c\/path\u003e\u003cpath d=\"M472 64h-56v40.7c0 22.5-23.2 39.3-47.2 39.3S320 127.2 320 104.7V64H192v40.7c0 22.5-24 39.3-48 39.3s-48-16.8-48-39.3V64H40c-4.4 0-8 3.6-8 8v400c0 4.4 3.6 8 8 8h432c4.4 0 8-3.6 8-8V72c0-4.4-3.6-8-8-8zm-40 368H80V176h352v256z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan\u003eSaturday, 15 August 2026 10:00 am\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"event-details-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eWant to cook authentic American BBQ in your own backyard?\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSmoke School\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a hands-on 4-hour BBQ class experience simplified into practical, repeatable methods you can recreate at home.\u003c\/p\u003e\n\u003cp\u003eLed by award-winning competition pitmaster, Ross Walker of Firehouse Barbecue, this class covers every stage of the cook from trimming, seasoning and fire management through to smoking, moisture retention techniques, resting and serving.\u003c\/p\u003e\n\u003cp\u003eThe smokers used in the class include Weber Kettles, Drum Smokers and Bullet Smokers: versatile and highly accessible setups that are perfect for backyard cooks getting started in low ‘n’ slow barbecue.\u003c\/p\u003e\n\u003cp\u003eThis is a fully interactive class with real fires, real smoke and real cooking. Designed for every learning style, participants can get involved as much as they want or if you prefer, stand back sippin' beers from the bar. \u003c\/p\u003e\n\u003cp\u003e🔥 Gain experience on a range of smokers and figure out what suits your home set up the best\u003cbr\u003e🔥 Learn the art of fire control and temperature management\u003cbr\u003e🔥 Build flavour with competition-style techniques\u003cbr\u003e🔥 Learn timing, wrapping, resting and managing “the stall”\u003cbr\u003e🔥 Master the art of smoked meats with confidence\u003cbr\u003e🔥 Leave with practical skills you can repeat at home\u003c\/p\u003e\n\u003cp\u003eThroughout the session you’ll cook and eat an incredible line-up of barbecue favourites, including:\u003c\/p\u003e\n\u003cp\u003e✅ Wagyu Brisket\u003cbr\u003e✅ Sticky Pork Belly\u003cbr\u003e✅ Smoked Chicken Wings\u003cbr\u003e✅ Smoked Cheeseburgers\u003cbr\u003e✅ Reverse Seared Wagyu Steaks\u003cbr\u003e✅ Pulled Lamb Shoulder\u003c\/p\u003e\n\u003cp\u003eMenu may vary slightly depending on seasonal produce and product availability.\u003cbr\u003eDrinks available throughout the class at bar prices. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYour Host - Ross Walker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFollow us on Instagram\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e@firehousebarbecue\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoss is an experienced, 10+ year veteran of the Australian and USA competition BBQ circuit. He has delivered 45+ BBQ classes across Melbourne and recognised for making American style low 'n' slow barbecue approachable for everyday backyard enthusiasts. His practical, step-by-step teaching style focuses on techniques that are realistic, repeatable and easy to apply at home, with no prior experience required!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow this works:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe are selling tickets on behalf of Firehouse Barbecue Pty Ltd, your information (Name, Mobile and Email)\u003cspan\u003e will be forwarded to the event host, Firehouse Barbecue Pty Ltd who will contact you directly with your Ticket details.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCancellation Policy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSometimes classes need to be moved or cancelled. If that happens, we'll let you know straight away.\u003c\/li\u003e\n\u003cli\u003eIf the session is shifted to a new date, your booking will roll over automatically.\u003c\/li\u003e\n\u003cli\u003eIf a class is fully cancelled, you'll receive a full refund. In rare situations outside our control, a $25 admin fee may apply.\u003c\/li\u003e\n\u003cli\u003eIf you need to withdraw, please notify us more than 21\u003cstrong\u003e business days\u003c\/strong\u003e before the class and we'll provide a full credit to use at another session.\u003c\/li\u003e\n\u003cli\u003eWithdrawals made \u003cstrong\u003einside 21 business days\u003c\/strong\u003e of the class are non-refundable and cannot be credited.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo-shows on the day:\u003c\/strong\u003e no refund or credit can be provided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrivacy \u0026amp; Data Collection Statement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy purchasing a ticket to this event, you acknowledge and agree that the personal information you provide during the booking process may be collected, used and shared with the event host, Firehouse Barbecue, and the venue operator, ALH Group, for the purposes of event administration, ticketing, venue management, customer service, advertising, safety and operational requirements.\u003c\/p\u003e\n\u003cp\u003eInformation collected may include your name, contact details, booking information and any dietary or accessibility requirements you choose to provide.\u003c\/p\u003e\n\u003cp\u003eYour information will be handled in accordance with applicable privacy laws and will not be used for unrelated purposes without your consent, unless otherwise required or authorised by law.\u003c\/p\u003e","brand":"CLD Fabrication","offers":[{"title":"Default Title","offer_id":62152566145394,"sku":"FHBBQ-SS","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0424\/9714\/files\/51b30968-be90-425b-b51b-7b8527987aff.png?v=1785936315"},{"product_id":"smoke-school-american-bbq-29th-november-2026-royal-ftg-hotel-ferntree-gully-vic","title":"Smoke School - 29th Nov - American BBQ - Royal FTG Hotel (Ferntree Gully, VIC)","description":"\u003cdiv class=\"event-details-item\"\u003e\n\u003cdiv class=\"event-details-item\"\u003e\n\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"17\" height=\"17\" viewbox=\"0 0 512 512\"\u003e\u003cpath d=\"M144 128c17.7 0 32-14.3 32-32V64c0-17.7-14.3-32-32-32s-32 14.3-32 32v32c0 17.7 14.3 32 32 32zm224 0c17.7 0 32-14.3 32-32V64c0-17.7-14.3-32-32-32s-32 14.3-32 32v32c0 17.7 14.3 32 32 32z\"\u003e\u003c\/path\u003e\u003cpath d=\"M472 64h-56v40.7c0 22.5-23.2 39.3-47.2 39.3S320 127.2 320 104.7V64H192v40.7c0 22.5-24 39.3-48 39.3s-48-16.8-48-39.3V64H40c-4.4 0-8 3.6-8 8v400c0 4.4 3.6 8 8 8h432c4.4 0 8-3.6 8-8V72c0-4.4-3.6-8-8-8zm-40 368H80V176h352v256z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan\u003eSunday, 29 November 2026 10:00 am\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"event-details-item\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eWant to cook authentic American BBQ in your own backyard?\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSmoke School\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a hands-on 4-hour BBQ class experience simplified into practical, repeatable methods you can recreate at home.\u003c\/p\u003e\n\u003cp\u003eLed by award-winning competition pitmaster, Ross Walker of Firehouse Barbecue, this class covers every stage of the cook from trimming, seasoning and fire management through to smoking, moisture retention techniques, resting and serving.\u003c\/p\u003e\n\u003cp\u003eThe smokers used in the class include Weber Kettles, Drum Smokers and Bullet Smokers: versatile and highly accessible setups that are perfect for backyard cooks getting started in low ‘n’ slow barbecue.\u003c\/p\u003e\n\u003cp\u003eThis is a fully interactive class with real fires, real smoke and real cooking. Designed for every learning style, participants can get involved as much as they want or if you prefer, stand back sippin' beers from the bar. \u003c\/p\u003e\n\u003cp\u003e🔥 Gain experience on a range of smokers and figure out what suits your home set up the best\u003cbr\u003e🔥 Learn the art of fire control and temperature management\u003cbr\u003e🔥 Build flavour with competition-style techniques\u003cbr\u003e🔥 Learn timing, wrapping, resting and managing “the stall”\u003cbr\u003e🔥 Master the art of smoked meats with confidence\u003cbr\u003e🔥 Leave with practical skills you can repeat at home\u003c\/p\u003e\n\u003cp\u003eThroughout the session you’ll cook and eat an incredible line-up of barbecue favourites, including our 🔥NEW MENU🔥\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ Smoked Bacon Jam Cheeseburgers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ Wagyu Rump Cap on the Spit\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ Filipino Chicken\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ Carolina Pulled Pork \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ Mustard Salmon Dill Crustinis\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ Northern Chinese Lamb Skewers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ Pickles (Red Onion \/ Thai \/ Stawberries \u0026amp; Pineapple)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ The most epic hotlinks you ever munched on!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMenu may vary slightly depending on seasonal produce and product availability.\u003cbr\u003eDrinks available throughout the class at bar prices. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYour Host - Ross Walker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFollow us on Instagram\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e@firehousebarbecue\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoss is an experienced, 10+ year veteran of the Australian and USA competition BBQ circuit. He has delivered 45+ BBQ classes across Melbourne and recognised for making American style low 'n' slow barbecue approachable for everyday backyard enthusiasts. His practical, step-by-step teaching style focuses on techniques that are realistic, repeatable and easy to apply at home, with no prior experience required!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow this works:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe are selling tickets on behalf of Firehouse Barbecue Pty Ltd, your information (Name, Mobile and Email)\u003cspan\u003e will be forwarded to the event host, Firehouse Barbecue Pty Ltd who will contact you directly with your Ticket details.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCancellation Policy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSometimes classes need to be moved or cancelled. If that happens, we'll let you know straight away.\u003c\/li\u003e\n\u003cli\u003eIf the session is shifted to a new date, your booking will roll over automatically.\u003c\/li\u003e\n\u003cli\u003eIf a class is fully cancelled, you'll receive a full refund. In rare situations outside our control, a $25 admin fee may apply.\u003c\/li\u003e\n\u003cli\u003eIf you need to withdraw, please notify us more than 21\u003cstrong\u003e business days\u003c\/strong\u003e before the class and we'll provide a full credit to use at another session.\u003c\/li\u003e\n\u003cli\u003eWithdrawals made \u003cstrong\u003einside 21 business days\u003c\/strong\u003e of the class are non-refundable and cannot be credited.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo-shows on the day:\u003c\/strong\u003e no refund or credit can be provided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrivacy \u0026amp; Data Collection Statement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy purchasing a ticket to this event, you acknowledge and agree that the personal information you provide during the booking process may be collected, used and shared with the event host, Firehouse Barbecue, and the venue operator, ALH Group, for the purposes of event administration, ticketing, venue management, customer service, advertising, safety and operational requirements.\u003c\/p\u003e\n\u003cp\u003eInformation collected may include your name, contact details, booking information and any dietary or accessibility requirements you choose to provide.\u003c\/p\u003e\n\u003cp\u003eYour information will be handled in accordance with applicable privacy laws and will not be used for unrelated purposes without your consent, unless otherwise required or authorised by law.\u003c\/p\u003e","brand":"CLD Fabrication","offers":[{"title":"Default Title","offer_id":62152578531698,"sku":"FHBBQ-SS1","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0424\/9714\/files\/0864543e-054c-411f-8563-3b00c456b2c9.png?v=1785937962"},{"product_id":"american-bbq-class-melbourne-bbq-101-22nd-november-2026-hark-dandenong-south","title":"American BBQ Class Melbourne - 22nd Nov – BBQ 101 - Hark Dandenong South","description":"\u003cdiv class=\"event-details-item\"\u003e\n\u003cdiv class=\"event-details-item\"\u003e\n\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"17\" height=\"17\" viewbox=\"0 0 512 512\"\u003e\u003cpath d=\"M144 128c17.7 0 32-14.3 32-32V64c0-17.7-14.3-32-32-32s-32 14.3-32 32v32c0 17.7 14.3 32 32 32zm224 0c17.7 0 32-14.3 32-32V64c0-17.7-14.3-32-32-32s-32 14.3-32 32v32c0 17.7 14.3 32 32 32z\"\u003e\u003c\/path\u003e\u003cpath d=\"M472 64h-56v40.7c0 22.5-23.2 39.3-47.2 39.3S320 127.2 320 104.7V64H192v40.7c0 22.5-24 39.3-48 39.3s-48-16.8-48-39.3V64H40c-4.4 0-8 3.6-8 8v400c0 4.4 3.6 8 8 8h432c4.4 0 8-3.6 8-8V72c0-4.4-3.6-8-8-8zm-40 368H80V176h352v256z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan\u003eSunday, 22 November 2026 10:00 am\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"event-details-item\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"bbq__intro\" itemprop=\"description\"\u003eA hands-on five-hour masterclass in competition-quality American BBQ — covering every stage from prep and seasoning through smoking, wrapping, resting, and eating. Led by award-winning pitmaster\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoss Walker of Firehouse Barbecue\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv class=\"bbq__facts\"\u003e\n\u003cdiv class=\"bbq__fact\"\u003e\n\u003cspan class=\"bbq__fact-label\"\u003eDuration: \u003c\/span\u003e\u003cspan class=\"bbq__fact-value\"\u003e5 Hours\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bbq__fact\"\u003e\n\u003cspan class=\"bbq__fact-label\"\u003eTime: \u003c\/span\u003e\u003cspan class=\"bbq__fact-value\"\u003e10am – 3pm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bbq__fact\"\u003e\n\u003cspan class=\"bbq__fact-label\"\u003eLocation: \u003c\/span\u003e\u003cspan class=\"bbq__fact-value\" itemprop=\"location\"\u003eDandenong South, VIC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bbq__fact\"\u003e\n\u003cspan class=\"bbq__fact-label\"\u003eSkill Level: \u003c\/span\u003e\u003cspan class=\"bbq__fact-value\"\u003eAll Welcome\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bbq__fact\"\u003e\n\u003cspan class=\"bbq__fact-label\"\u003eFormat: \u003c\/span\u003e\u003cspan class=\"bbq__fact-value\"\u003eHands-On, Small Group\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bbq__section-title\"\u003eWhat's Included\u003c\/p\u003e\n\u003cdiv class=\"bbq__includes\"\u003e\u003cspan class=\"bbq__pill\"\u003eAll Meat Provided\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__includes\"\u003e\u003cspan class=\"bbq__pill\"\u003eAll Equipment On Site\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__includes\"\u003e\u003cspan class=\"bbq__pill\"\u003eExpert Guidance All Day\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__includes\"\u003e\u003cspan class=\"bbq__pill\"\u003eYou Eat Everything You Cook\u003c\/span\u003e\u003c\/div\u003e\n\u003chr class=\"bbq__divider\"\u003e\n\u003cp class=\"bbq__section-title\"\u003eWhat You'll Learn\u003c\/p\u003e\n\u003cul class=\"bbq__learn-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHow different smokers work\u003c\/strong\u003e — and which suits your budget and backyard\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBuilding and managing clean, steady fires\u003c\/strong\u003e for consistent low and slow cooks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSeasoning, rubs and prep techniques\u003c\/strong\u003e that build deep flavour before the meat hits smoke\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWrapping, pushing through the stall\u003c\/strong\u003e, and why resting is non-negotiable\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eReading temperatures and managing timing\u003c\/strong\u003e across a long cook\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHow to repeat every technique at home\u003c\/strong\u003e, whatever equipment you own\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bbq__section-title\"\u003eSmokers You'll Cook On\u003c\/p\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\u003cspan class=\"bbq__smoker\"\u003eGreen Mountain Grills Pellet Smoker\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\n\u003cspan class=\"bbq__smoker\"\u003eHark Offset Smoke\u003c\/span\u003e\u003cspan class=\"bbq__smoker\"\u003er\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\u003cspan class=\"bbq__smoker\"\u003eBig Green Egg Kamado\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\u003cspan class=\"bbq__smoker\"\u003eWeber Kettle\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\u003cspan class=\"bbq__smoker\"\u003eNexgrill Flat Top\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\n\u003cspan class=\"bbq__smoker\"\u003eCharcoal Spits\u003c\/span\u003e\u003cspan class=\"bbq__smoker\"\u003e+ More\u003c\/span\u003e\n\u003c\/div\u003e\n\u003chr class=\"bbq__divider\"\u003e\n\u003ch3 class=\"bbq__section-title\"\u003eThe Menu\u003c\/h3\u003e\n\u003cdiv class=\"bbq__menu\"\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eWagyu Brisket\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003ePork Ribs\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eCarolina Pulled Pork\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eChicken + Lamb Gyros\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eReverse-Seared Steaks\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003ePork Belly Lollipops\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eHome-Cured Bacon\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eLamb Skewers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bbq__menu-note\"\u003eMenu subject to change based on availability and seasonal produce.\u003c\/p\u003e\n\u003cp class=\"bbq__section-title\"\u003eYour Instructor\u003c\/p\u003e\n\u003cdiv class=\"bbq__instructor\" itemprop=\"organizer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"\u003e\n\u003cp class=\"bbq__instructor-name\" itemprop=\"name\"\u003eRoss Walker — Firehouse Barbecue\u003c\/p\u003e\n\u003cp itemprop=\"description\"\u003eAn experienced competition circuit BBQ'er and seasoned class host with a talent for making complex techniques genuinely accessible. His step-by-step approach means you leave with real, repeatable skills — not just a great meal and a good memory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eHow this works:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe are selling tickets on behalf of Firehouse Barbecue Pty Ltd, your information (Name, Mobile and Email)\u003cspan\u003e will be forwarded to the event host, Firehouse Barbecue Pty Ltd who will contact you directly with your Ticket details.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCancellation Policy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSometimes classes need to be moved or cancelled. If that happens, we'll let you know straight away.\u003c\/li\u003e\n\u003cli\u003eIf the session is shifted to a new date, your booking will roll over automatically.\u003c\/li\u003e\n\u003cli\u003eIf a class is fully cancelled, you'll receive a full refund. In rare situations outside our control, a $25 admin fee may apply.\u003c\/li\u003e\n\u003cli\u003eIf you need to withdraw, please notify us more than 21\u003cstrong\u003e business days\u003c\/strong\u003e before the class and we'll provide a full credit to use at another session.\u003c\/li\u003e\n\u003cli\u003eWithdrawals made \u003cstrong\u003einside 21 business days\u003c\/strong\u003e of the class are non-refundable and cannot be credited.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo-shows on the day:\u003c\/strong\u003e no refund or credit can be provided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrivacy \u0026amp; Data Collection Statement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy purchasing a ticket to this event, you acknowledge and agree that the personal information you provide during the booking process may be collected, used and shared with the event host, Firehouse Barbecue, and the venue operator, ALH Group, for the purposes of event administration, ticketing, venue management, customer service, advertising, safety and operational requirements.\u003c\/p\u003e\n\u003cp\u003eInformation collected may include your name, contact details, booking information and any dietary or accessibility requirements you choose to provide.\u003c\/p\u003e\n\u003cp\u003eYour information will be handled in accordance with applicable privacy laws and will not be used for unrelated purposes without your consent, unless otherwise required or authorised by law.\u003c\/p\u003e","brand":"CLD Fabrication","offers":[{"title":"Default Title","offer_id":62152580497778,"sku":"HARKBBQ-SS1","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0424\/9714\/files\/American_BBQ_Class-062-preview_89a3d82b-42df-4482-9831-3cf9a4d05d13.webp?v=1785936333"},{"product_id":"american-bbq-class-melbourne-bbq-101-13th-september-2026-hark-dandenong-south","title":"American BBQ Class Melbourne - 13th Sept – BBQ 101 - Hark Dandenong South","description":"\u003cdiv class=\"event-details-item\"\u003e\n\u003cdiv class=\"event-details-item\"\u003e\n\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"17\" height=\"17\" viewbox=\"0 0 512 512\"\u003e\u003cpath d=\"M144 128c17.7 0 32-14.3 32-32V64c0-17.7-14.3-32-32-32s-32 14.3-32 32v32c0 17.7 14.3 32 32 32zm224 0c17.7 0 32-14.3 32-32V64c0-17.7-14.3-32-32-32s-32 14.3-32 32v32c0 17.7 14.3 32 32 32z\"\u003e\u003c\/path\u003e\u003cpath d=\"M472 64h-56v40.7c0 22.5-23.2 39.3-47.2 39.3S320 127.2 320 104.7V64H192v40.7c0 22.5-24 39.3-48 39.3s-48-16.8-48-39.3V64H40c-4.4 0-8 3.6-8 8v400c0 4.4 3.6 8 8 8h432c4.4 0 8-3.6 8-8V72c0-4.4-3.6-8-8-8zm-40 368H80V176h352v256z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan\u003eSunday, 13 September 2026 10:00 am\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"event-details-item\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"bbq__intro\" itemprop=\"description\"\u003eA hands-on five-hour masterclass in competition-quality American BBQ — covering every stage from prep and seasoning through smoking, wrapping, resting, and eating. Led by award-winning pitmaster\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoss Walker of Firehouse Barbecue\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv class=\"bbq__facts\"\u003e\n\u003cdiv class=\"bbq__fact\"\u003e\n\u003cspan class=\"bbq__fact-label\"\u003eDuration: \u003c\/span\u003e\u003cspan class=\"bbq__fact-value\"\u003e5 Hours\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bbq__fact\"\u003e\n\u003cspan class=\"bbq__fact-label\"\u003eTime: \u003c\/span\u003e\u003cspan class=\"bbq__fact-value\"\u003e10am – 3pm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bbq__fact\"\u003e\n\u003cspan class=\"bbq__fact-label\"\u003eLocation  ; \u003c\/span\u003e\u003cspan class=\"bbq__fact-value\" itemprop=\"location\"\u003eDandenong South, VIC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bbq__fact\"\u003e\n\u003cspan class=\"bbq__fact-label\"\u003eSkill Level: \u003c\/span\u003e\u003cspan class=\"bbq__fact-value\"\u003eAll Welcome\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bbq__fact\"\u003e\n\u003cspan class=\"bbq__fact-label\"\u003eFormat: \u003c\/span\u003e\u003cspan class=\"bbq__fact-value\"\u003eHands-On, Small Group\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bbq__section-title\"\u003eWhat's Included\u003c\/p\u003e\n\u003cdiv class=\"bbq__includes\"\u003e\u003cspan class=\"bbq__pill\"\u003eAll Meat Provided\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__includes\"\u003e\u003cspan class=\"bbq__pill\"\u003eAll Equipment On Site\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__includes\"\u003e\u003cspan class=\"bbq__pill\"\u003eExpert Guidance All Day\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__includes\"\u003e\u003cspan class=\"bbq__pill\"\u003eYou Eat Everything You Cook\u003c\/span\u003e\u003c\/div\u003e\n\u003chr class=\"bbq__divider\"\u003e\n\u003cp class=\"bbq__section-title\"\u003eWhat You'll Learn\u003c\/p\u003e\n\u003cul class=\"bbq__learn-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHow different smokers work\u003c\/strong\u003e — and which suits your budget and backyard\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBuilding and managing clean, steady fires\u003c\/strong\u003e for consistent low and slow cooks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSeasoning, rubs and prep techniques\u003c\/strong\u003e that build deep flavour before the meat hits smoke\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWrapping, pushing through the stall\u003c\/strong\u003e, and why resting is non-negotiable\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eReading temperatures and managing timing\u003c\/strong\u003e across a long cook\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"bbq__learn-icon\"\u003e🔥\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHow to repeat every technique at home\u003c\/strong\u003e, whatever equipment you own\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"bbq__section-title\"\u003eSmokers You'll Cook On\u003c\/p\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\u003cspan class=\"bbq__smoker\"\u003eGreen Mountain Grills Pellet Smoker\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\n\u003cspan class=\"bbq__smoker\"\u003eHark Offset Smoke\u003c\/span\u003e\u003cspan class=\"bbq__smoker\"\u003er\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\u003cspan class=\"bbq__smoker\"\u003eBig Green Egg Kamado\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\u003cspan class=\"bbq__smoker\"\u003eWeber Kettle\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\u003cspan class=\"bbq__smoker\"\u003eNexgrill Flat Top\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"bbq__smokers\"\u003e\n\u003cspan class=\"bbq__smoker\"\u003eCharcoal Spits\u003c\/span\u003e\u003cspan class=\"bbq__smoker\"\u003e+ More\u003c\/span\u003e\n\u003c\/div\u003e\n\u003chr class=\"bbq__divider\"\u003e\n\u003ch3 class=\"bbq__section-title\"\u003eThe Menu\u003c\/h3\u003e\n\u003cdiv class=\"bbq__menu\"\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eWagyu Brisket\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003ePork Ribs\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eCarolina Pulled Pork\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eChicken + Lamb Gyros\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eReverse-Seared Steaks\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003ePork Belly Lollipops\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eHome-Cured Bacon\u003c\/div\u003e\n\u003cdiv class=\"bbq__menu-item\"\u003eLamb Skewers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"bbq__menu-note\"\u003eMenu subject to change based on availability and seasonal produce.\u003c\/p\u003e\n\u003cp class=\"bbq__section-title\"\u003eYour Instructor\u003c\/p\u003e\n\u003cdiv class=\"bbq__instructor\" itemprop=\"organizer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"\u003e\n\u003cp class=\"bbq__instructor-name\" itemprop=\"name\"\u003eRoss Walker — Firehouse Barbecue\u003c\/p\u003e\n\u003cp itemprop=\"description\"\u003eAn experienced competition circuit BBQ'er and seasoned class host with a talent for making complex techniques genuinely accessible. His step-by-step approach means you leave with real, repeatable skills — not just a great meal and a good memory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eHow this works:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe are selling tickets on behalf of Firehouse Barbecue Pty Ltd, your information (Name, Mobile and Email)\u003cspan\u003e will be forwarded to the event host, Firehouse Barbecue Pty Ltd who will contact you directly with your Ticket details.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCancellation Policy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSometimes classes need to be moved or cancelled. If that happens, we'll let you know straight away.\u003c\/li\u003e\n\u003cli\u003eIf the session is shifted to a new date, your booking will roll over automatically.\u003c\/li\u003e\n\u003cli\u003eIf a class is fully cancelled, you'll receive a full refund. In rare situations outside our control, a $25 admin fee may apply.\u003c\/li\u003e\n\u003cli\u003eIf you need to withdraw, please notify us more than 21\u003cstrong\u003e business days\u003c\/strong\u003e before the class and we'll provide a full credit to use at another session.\u003c\/li\u003e\n\u003cli\u003eWithdrawals made \u003cstrong\u003einside 21 business days\u003c\/strong\u003e of the class are non-refundable and cannot be credited.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo-shows on the day:\u003c\/strong\u003e no refund or credit can be provided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrivacy \u0026amp; Data Collection Statement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy purchasing a ticket to this event, you acknowledge and agree that the personal information you provide during the booking process may be collected, used and shared with the event host, Firehouse Barbecue, and the venue operator, ALH Group, for the purposes of event administration, ticketing, venue management, customer service, advertising, safety and operational requirements.\u003c\/p\u003e\n\u003cp\u003eInformation collected may include your name, contact details, booking information and any dietary or accessibility requirements you choose to provide.\u003c\/p\u003e\n\u003cp\u003eYour information will be handled in accordance with applicable privacy laws and will not be used for unrelated purposes without your consent, unless otherwise required or authorised by law.\u003c\/p\u003e","brand":"CLD Fabrication","offers":[{"title":"Default Title","offer_id":62152581579122,"sku":"HARKBBQ-SS","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0424\/9714\/files\/American_BBQ_Class-062-preview_89a3d82b-42df-4482-9831-3cf9a4d05d13.webp?v=1785936333"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/0424\/9714\/collections\/American_BBQ_Class-062-preview_89a3d82b-42df-4482-9831-3cf9a4d05d13.webp?v=1785936511","url":"https:\/\/www.cldfab.com.au\/collections\/bbq-classes.oembed","provider":"CLD Fabrication","version":"1.0","type":"link"}