Pitmaster holding seasoned racks of ribs ready for the smoker at Smoke School BBQ class
BBQ class participants learning low and slow smoking techniques at Firehouse Barbecue
Guests enjoying smoked meats at an American BBQ class hosted by Firehouse Barbecue
Pitmaster demonstrating fire management and charcoal setup at a hands-on BBQ class
BBQ class attendees watching a live cooking demonstration on a Weber Kettle smoker
Smoked meat being sliced and served at an American BBQ class in Melbourne
Rows of smoked BBQ meat plates being finished and garnished at a Firehouse Barbecue class
BBQ class participants serving themselves smoked meats at an outdoor Firehouse Barbecue event
Freshly sliced smoked lamb cutlets on a chopping board at Smoke School BBQ class
Two Firehouse Barbecue pitmasters unwrapping foil-rested smoked meat during a BBQ class
BBQ class participants handling a raw lamb shoulder during a hands-on Smoke School session
Pitmaster holding seasoned racks of ribs ready for the smoker at Smoke School BBQ class
BBQ class participants learning low and slow smoking techniques at Firehouse Barbecue
Guests enjoying smoked meats at an American BBQ class hosted by Firehouse Barbecue
Pitmaster demonstrating fire management and charcoal setup at a hands-on BBQ class
BBQ class attendees watching a live cooking demonstration on a Weber Kettle smoker
Smoked meat being sliced and served at an American BBQ class in Melbourne
Rows of smoked BBQ meat plates being finished and garnished at a Firehouse Barbecue class
BBQ class participants serving themselves smoked meats at an outdoor Firehouse Barbecue event
Freshly sliced smoked lamb cutlets on a chopping board at Smoke School BBQ class
Two Firehouse Barbecue pitmasters unwrapping foil-rested smoked meat during a BBQ class
BBQ class participants handling a raw lamb shoulder during a hands-on Smoke School session

American BBQ Class Melbourne - 22nd Nov – BBQ 101 - Hark Dandenong South

Sale price $249.00
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Sunday, 22 November 2026 10:00 am

A hands-on five-hour masterclass in competition-quality American BBQ — covering every stage from prep and seasoning through smoking, wrapping, resting, and eating. Led by award-winning pitmaster Ross Walker of Firehouse Barbecue.

Duration: 5 Hours
Time: 10am – 3pm
Location: Dandenong South, VIC
Skill Level: All Welcome
Format: Hands-On, Small Group

What's Included

All Meat Provided
All Equipment On Site
Expert Guidance All Day
You Eat Everything You Cook

What You'll Learn

  • 🔥How different smokers work — and which suits your budget and backyard
  • 🔥Building and managing clean, steady fires for consistent low and slow cooks
  • 🔥Seasoning, rubs and prep techniques that build deep flavour before the meat hits smoke
  • 🔥Wrapping, pushing through the stall, and why resting is non-negotiable
  • 🔥Reading temperatures and managing timing across a long cook
  • 🔥How to repeat every technique at home, whatever equipment you own

Smokers You'll Cook On

Green Mountain Grills Pellet Smoker
Hark Offset Smoker
Big Green Egg Kamado
Weber Kettle
Nexgrill Flat Top
Charcoal Spits+ More

The Menu

Wagyu Brisket
Pork Ribs
Carolina Pulled Pork
Chicken + Lamb Gyros
Reverse-Seared Steaks
Pork Belly Lollipops
Home-Cured Bacon
Lamb Skewers

Menu subject to change based on availability and seasonal produce.

Your Instructor

Ross Walker — Firehouse Barbecue

An experienced competition circuit BBQ'er and seasoned class host with a talent for making complex techniques genuinely accessible. His step-by-step approach means you leave with real, repeatable skills — not just a great meal and a good memory.

How this works:

We are selling tickets on behalf of Firehouse Barbecue Pty Ltd, your information (Name, Mobile and Email) will be forwarded to the event host, Firehouse Barbecue Pty Ltd who will contact you directly with your Ticket details.

Cancellation Policy

  • Sometimes classes need to be moved or cancelled. If that happens, we'll let you know straight away.
  • If the session is shifted to a new date, your booking will roll over automatically.
  • If a class is fully cancelled, you'll receive a full refund. In rare situations outside our control, a $25 admin fee may apply.
  • If you need to withdraw, please notify us more than 21 business days before the class and we'll provide a full credit to use at another session.
  • Withdrawals made inside 21 business days of the class are non-refundable and cannot be credited.
  • No-shows on the day: no refund or credit can be provided.

Privacy & Data Collection Statement

By purchasing a ticket to this event, you acknowledge and agree that the personal information you provide during the booking process may be collected, used and shared with the event host, Firehouse Barbecue, and the venue operator, ALH Group, for the purposes of event administration, ticketing, venue management, customer service, advertising, safety and operational requirements.

Information collected may include your name, contact details, booking information and any dietary or accessibility requirements you choose to provide.

Your information will be handled in accordance with applicable privacy laws and will not be used for unrelated purposes without your consent, unless otherwise required or authorised by law.