Krispy Kone

Prefer stainless steel? Shop the stainless steel Krispy Kone here.

The Krispy Kone is built to get your coals screaming hot and your food seriously crispy.

Manufactured from heavy-duty 4mm mild steel, this thing is built tough and designed to handle the serious heat generated inside your kettle.

Perfect for crispy wings, snags, reverse-seared steaks and more, the Krispy Kone transforms your kettle into a charcoal-fuelled air fryer.

How Does the Krispy Kone Work?

The concentrated charcoal fire sends intense heat straight up towards the kettle lid. That heat is redirected around the kettle, circulating down over your food before being drawn back underneath and through the Krispy Kone.

The result is extremely hot, fast-moving convection heat that helps render fat, crisp up the outside of your food and cook evenly without needing to position your food directly over the coals.

Why Use a Krispy Kone Instead of Two Charcoal Baskets?

While two charcoal baskets are great for traditional two-zone cooking, the Krispy Kone is designed for a completely different job.

By concentrating the charcoal into a smaller area, it creates intense central heat and strong convection airflow throughout the kettle. This makes it ideal when you want high-temperature cooking and crispy results, particularly for chicken wings and other foods where you want to render fat without constantly cooking directly over the fire.

It also helps keep dripping fats away from the hottest coals, reducing flare-ups while still delivering serious heat.

How to Use It

For best results, get your charcoal roaring hot in a charcoal chimney, then fill the Krispy Kone at least 3/4 full.

Open both the top and bottom vents fully and allow your kettle and Krispy Kone to preheat before adding your food.

Then load up the grill, put the lid on and let that superheated airflow do its thing.

Heavy-duty 4mm mild steel. Aussie made. Built tough and engineered for serious BBQ.