Black Gold BBQ Rub - BBQ LAB
Black Gold BBQ Rub - Bold, Smoky & Rich Coffee Flavour
Elevate your steaks to gourmet status.
Black Gold is a small-batch, bold and smoky BBQ rub with rich coffee undertones. Hand-blended with real spices and natural ingredients, it’s crafted to enhance red meats like beef, lamb, venison, and bison, delivering deep, complex flavour in every sprinkle.
Flavour Profile:
- Smoky & Bold: Smoked spices and garlic create rich, savoury dept
- Rich & Aromatic: Coffee and caramelised notes add complexity and nuance
- Nutty & Savoury: Peanut butter powder rounds out the flavour with a subtle creamy touch.
How to Use Black Gold:
-
Pat your red meat dry with a paper towel. If using a binder, apply it first, then sprinkle Black Gold generously over the meat.
- Let it sit for 20 minutes to let the flavours penetrate before grilling, roasting, or smoking.
- Flavour Boost: Pair Black Gold with our True Blend to elevate the taste to the next level.
Tips for Maximum Flavour:
- Allow meat to rest with the rub for 20–30 minutes, or longer for thicker cuts, so flavours fully penetrate.
- Sprinkle on cooked meat just before serving for an aromatic finish.
- We highly recommend making a Cowboy Butter by mixing softened unsalted butter, with Black Gold.
Why You’ll Love It:
-
Small-batch, hand-crafted for bold, authentic flavour
- Made with real ingredients and spices
- Perfect for backyard BBQs or gourmet home cooking
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Black Gold BBQ Rub - Bold, Smoky & Rich Coffee Flavour
Elevate your steaks to gourmet status.
Black Gold is a small-batch, bold and smoky BBQ rub with rich coffee undertones. Hand-blended with real spices and natural ingredients, it’s crafted to enhance red meats like beef, lamb, venison, and bison, delivering deep, complex flavour in every sprinkle.
Flavour Profile:
- Smoky & Bold: Smoked spices and garlic create rich, savoury dept
- Rich & Aromatic: Coffee and caramelised notes add complexity and nuance
- Nutty & Savoury: Peanut butter powder rounds out the flavour with a subtle creamy touch.
How to Use Black Gold:
-
Pat your red meat dry with a paper towel. If using a binder, apply it first, then sprinkle Black Gold generously over the meat.
- Let it sit for 20 minutes to let the flavours penetrate before grilling, roasting, or smoking.
- Flavour Boost: Pair Black Gold with our True Blend to elevate the taste to the next level.
Tips for Maximum Flavour:
- Allow meat to rest with the rub for 20–30 minutes, or longer for thicker cuts, so flavours fully penetrate.
- Sprinkle on cooked meat just before serving for an aromatic finish.
- We highly recommend making a Cowboy Butter by mixing softened unsalted butter, with Black Gold.
Why You’ll Love It:
-
Small-batch, hand-crafted for bold, authentic flavour
- Made with real ingredients and spices
- Perfect for backyard BBQs or gourmet home cooking