Home Island Smoke BBQ Rub - BBQ LAB
Island Smoke BBQ Rub by BBQ LAB – front of pack
Island Smoke BBQ Rub by BBQ LAB – back of pack showing ingredients
Island Smoke BBQ Rub by BBQ LAB – lifestyle or detail shot with rub in a small bowl
Island Smoke BBQ Rub by BBQ LAB – front of pack
Island Smoke BBQ Rub by BBQ LAB – back of pack showing ingredients
Island Smoke BBQ Rub by BBQ LAB – lifestyle or detail shot with rub in a small bowl

Island Smoke BBQ Rub - BBQ LAB

Sale price $21.95
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Island Smoke BBQ Rub – Sweet, Smoky & Citrus Island Flavour

 

Bring the tropics to your grill.
Island Smoke is a small-batch, sweet and smoky BBQ rub with a bright citrus kick - crafted to elevate meat, seafood and even vegetables. Hand-blended with real spices and natural ingredients, it delivers bold, island-inspired flavour in every sprinkle.

 

Flavour Profile:

  • Sweet & Smoky: Balanced brown and raw sugars with smoked paprika
  • Citrusy & Bright: Lime zest and kaffir lime for a tropical punch
  • Warm Spices: Cinnamon, nutmeg, allspice, and white pepper for depth

 

How to Use Island Smoke:

  • Meat: Pat dry with paper towel. Sprinkle generously onto chicken, pork, beef, or fish before grilling, roasting, or smoking.

  • Veggies: Toss with olive oil and sprinkle over roasted or grilled vegetables.
  • Flavour Boost: Enhance your dish by pairing Island Smoke with our True Blend for next-level flavour.

 

Tips for Maximum Flavour:

  • Allow meat to marinade with the rub for 20-30 minutes before cooking.
  • Sprinkle on cooked dishes just before serving for a burst of aroma.

 

Why You’ll Love It:

  • Small-batch, hand-crafted for bold, authentic flavour
  • Made with natural ingredients and real spices
  • Adds a tropical twist to your backyard BBQ or home cooking

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Island Smoke BBQ Rub – Sweet, Smoky & Citrus Island Flavour

 

Bring the tropics to your grill.
Island Smoke is a small-batch, sweet and smoky BBQ rub with a bright citrus kick - crafted to elevate meat, seafood and even vegetables. Hand-blended with real spices and natural ingredients, it delivers bold, island-inspired flavour in every sprinkle.

 

Flavour Profile:

  • Sweet & Smoky: Balanced brown and raw sugars with smoked paprika
  • Citrusy & Bright: Lime zest and kaffir lime for a tropical punch
  • Warm Spices: Cinnamon, nutmeg, allspice, and white pepper for depth

 

How to Use Island Smoke:

  • Meat: Pat dry with paper towel. Sprinkle generously onto chicken, pork, beef, or fish before grilling, roasting, or smoking.

  • Veggies: Toss with olive oil and sprinkle over roasted or grilled vegetables.
  • Flavour Boost: Enhance your dish by pairing Island Smoke with our True Blend for next-level flavour.

 

Tips for Maximum Flavour:

  • Allow meat to marinade with the rub for 20-30 minutes before cooking.
  • Sprinkle on cooked dishes just before serving for a burst of aroma.

 

Why You’ll Love It:

  • Small-batch, hand-crafted for bold, authentic flavour
  • Made with natural ingredients and real spices
  • Adds a tropical twist to your backyard BBQ or home cooking

Net Weight: 190g

Key Ingredients:
Brown Sugar, Kosher Salt, Raw Sugar, Garlic (combined), Smoked Paprika, Coconut Powder, Table/Pink Salt, Lime Zest, Black Pepper, Kaffir Lime Zest, Allspice, White Pepper, Citric Acid, Cinnamon, Nutmeg.