Heavy Duty Stovetop Plate

Take your home cooking to the next level with our Heavy Duty Stovetop Plate.  Inspired by the commercial Target Top cooking surfaces found in professional kitchens, this plate creates a natural temperature gradient across its surface. The area directly over the burner reaches the highest temperatures for intense searing and boiling, while the heat gradually decreases across the plate, giving you cooler zones for gentler cooking.

This allows you to cook different foods at different temperatures on the one surface without constantly adjusting your stove settings.

Temperature Zones in Action

• Directly over the burner: Ideal for high-heat searing, browning and boiling.
• Centre of the plate: Perfect for frying, sautéing and general cooking.
• Furthest from the heat source: Great for simmering sauces, keeping food warm or resting cooked items without overcooking.

One of the customers who requested this design recorded surface temperatures ranging from approximately 260°C directly over the burner down to 50°C at the opposite end of the plate. A thermal image of this temperature spread is included in the product photos.

Whether you're boiling water, cooking a full breakfast or finishing off a perfectly seared steak, the Heavy Duty Stovetop Plate gives you the flexibility and control of a commercial-style cooking surface in your own kitchen.